Welcome to the Faculty of Agricultural Technology. Our faculty was established in 1997 to offer distinguished educational programs in coordination with other faculties in the Jordanian Universities, and to cater for the practical needs of the local market. 
    The Faculty Deanship gives premium importance to improving its student's abilities and insures the importance of sustainable education to meet the rapid changes in the field of agriculture and its technology. The faculty therefore is dedicated to provide the students the chance to carry out applied scientific research. 
   In concordance with BAU's mission, the faculty seeks to contribute to the comprehensive development of the Jordanian society through its 135-credit-hour B.Sc programs in the following fields:
    1. Water Resources and Environmental Management
    2. Nutrition and Food Processing
    3. Biotechnology
    4. Bioagricultural Technology / Plant Production and Protection

It also provides a 33-credit-hour M.Sc. program in Biotechnology and Water Resources and Environmental Management.
Scientific Research:
    Current scientific research concentrates on the fields of: water resources, environment, wastewater, biotechnology, nutrition, insects, plant disease, and plant physiology.
    Currently, there is an international cooperation with USAID and European Union Market in addition to local cooperation with other universities and institutes.