Physiochemical and rheological characterizations of Jordanian durum wheat cultivars and landrace
Also’ob F.
Emirates Journal of Food and Agriculture · Journal
Date: 2026Issue: 38Cited by: 0Article
OPEN ACCESSSCOPUS_ID:105032253078
Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content
Rababah T.
Applied Food Research · Journal
Date: June 2025Vol: 5Issue: 1Cited by: 9Article
OPEN ACCESSSCOPUS_ID:105001040452
Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice
Taha S.
Journal of Food Science · Journal
Date: December 2024Vol: 89Issue: 12Pages: 10222-10238Cited by: 8Article
OPEN ACCESSSCOPUS_ID:85211346317
Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies
Al-Marazeeq K.
Frontiers in Sustainable Food Systems · Journal
Date: 2024Vol: 8Cited by: 9Article
OPEN ACCESSSCOPUS_ID:85205075775
Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
Olaimat A.N.
Journal of the Saudi Society of Agricultural Sciences · Journal
Date: October 2023Vol: 22Issue: 7Pages: 413-419Cited by: 15Article
OPEN ACCESSSCOPUS_ID:85152379229
Nutraceutical and Functional Properties of Lupin Protein Extracts Obtained via a Combined Ultrasonication and Microwave-Assisted Process
Rababah T.
Processes · Journal
Date: October 2023Vol: 11Issue: 10Cited by: 4Article
OPEN ACCESSSCOPUS_ID:85175177472
Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
Rababah T.M.
ACS Omega · Journal
Date: 26 September 2023Vol: 8Issue: 38Pages: 34448-34457Cited by: 12Article
OPEN ACCESSSCOPUS_ID:85173037050
Correction to: Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours (Foods, (2022), 11, 20, (3237), 10.3390/foods11203237)
AL-Othman H.
Foods · Journal
Date: May 2023Vol: 12Issue: 9Cited by: 1Erratum
OPEN ACCESSSCOPUS_ID:85159324488
Impact of COVID-19 pandemic on obesity among adults in Jordan
Rababah T.
Frontiers in Nutrition · Journal
Date: 20 January 2023Vol: 10Cited by: 8Article
OPEN ACCESSSCOPUS_ID:85147363935
Reducing oil absorption of falafel balls by using edible coating films containing dried orange-albedo powder or dried apple peel during deep frying
Angor M.
Frontiers in Sustainable Food Systems · Journal
Date: 2023Vol: 7Cited by: 5Article
OPEN ACCESSSCOPUS_ID:85159927469
Investigating fat reduction absorption and sensory properties for Kubeh during deep frying using carob as coating films
Angor M.
Frontiers in Sustainable Food Systems · Journal
Date: 2023Vol: 7Cited by: 0Article
OPEN ACCESSSCOPUS_ID:85174590532
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF JAMEED ENRICHED WITH ORANGE ALBEDO AND APPLE PEEL POWDER
Angor M.M.
African Journal of Food Agriculture Nutrition and Development · Journal
Date: 2023Vol: 23Issue: 2Pages: 22440-22451Cited by: 3Article
OPEN ACCESSSCOPUS_ID:85150413267
Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder
Angor M.
Frontiers in Sustainable Food Systems · Journal
Date: 2023Vol: 7Cited by: 6Article
OPEN ACCESSSCOPUS_ID:85164384644
Effect of Lockdown in the COVID-19 Pandemic on Dietary Habits and Self-Medication Practice in People Living in Jordan
Angor M.
International Journal of Nutrition Pharmacology Neurological Diseases · Journal
Date: 1 October 2022Vol: 12Issue: 4Pages: 263-268Cited by: 1Article
SCOPUS_ID:85145172789
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
Al-Othman H.
Foods · Journal
Date: October 2022Vol: 11Issue: 20Cited by: 6Article
OPEN ACCESSSCOPUS_ID:85140764115
Physiochemical properties and nutritional profile of Mediterranean Oak acorn
Ajo R.Y.
African Journal of Food Agriculture Nutrition and Development · Journal
Date: 2020Vol: 20Issue: 5Pages: 16371-16385Cited by: 8Article
OPEN ACCESSSCOPUS_ID:85091873512
Application of whey protein and whey protein isolate as edible coating films on potato pellets chips to reduce oil uptake during deep frying
Angor M.
Contemporary Engineering Sciences · Journal
Date: 2014Vol: 7Issue: 33-36Pages: 1839-1851Cited by: 16Article
OPEN ACCESSSCOPUS_ID:84920840823
Effect of starchy coating films on the reduction of fat uptake in deep-fat fried potato pellet chips
Angor M.M.
Italian Journal of Food Science · Journal
Date: 2013Vol: 25Issue: 1Pages: 45-50Cited by: 10Article
SCOPUS_ID:84875187786
Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice
Al-Rousan W.M.M.
Journal of Food Agriculture and Environment · Journal
Date: 2012Vol: 10Issue: 2Pages: 115-119Cited by: 9Article
SCOPUS_ID:84862163092
Reducing fat uptake during deep-frying of minced chicken meat-balls by coating them with different materials, either alone or in combination
Al-Abdullah B.M.
Italian Journal of Food Science · Journal
Date: 2011Vol: 23Issue: 3Pages: 331-337Cited by: 17Article
SCOPUS_ID:80054006085
Attributes of low-fat beef burgers made from formulations aimed at enhancing product quality
Angor M.M.
Journal of Muscle Foods · Journal
Date: April 2010Vol: 21Issue: 2Pages: 317-326Cited by: 24Article
SCOPUS_ID:77953981228
Affiliation History
Department of Nutrition and Food Processing
Al-Balqa Applied University
P.O.Box 206, Salt, Al-Balqa, 19117, Jordan
Department of Nutrition and Food Technology
Al-Balqa Applied University
P.O.Box 206, Salt, Al-Balqa, 19117, Jordan
Al-Balqa Applied University
P.O.Box 206, Salt, Al-Balqa, 19117, Jordan
Department of Food Science
Al-Balqa Applied University
P.O.Box 206, Salt, Al-Balqa, 19117, Jordan
Department of Nutrition and Food Technology
The University of Jordan
Aljubeiha, Amman, Jordan
Name Variants
Angor M. - M. M. (2 documents)
Angor M. - Malak M. (6 documents)
Angor M. - Malak (13 documents)