Aqaba College graduated subscribers two sessions of Tourism and Hospitality Management and Culinary Arts
A representative of HE Governor of Aqaba sponsored Dr. Farooq Azam Dean Aqaba University College graduation participants training program that meetings of Aqaba University College with the support of the operating and training fund vocational and technical education to the local community and business opportunity seekers and the presence of the Tourism Committee in the House of eyewitnesses, the fund manager Ghassan Abu ceremony Yaghi
Where he was qualified for the participants and their number forty participants and participate in this training program to qualify them for the labor market in the hotel area and the tourism program has lasted six months, providing the participants with knowledge and full of tourism and places tourist market and the work of tours for the participants as well to focus on English and mastery of communication with tourist language skills, during which
In the field of culinary arts were qualified participants the level that qualifies them to master service processing and prepare and serve food from different dishes for customers.
The ceremony dean of the faculty rep has spoken pastor and the importance of these programs in the rehabilitation and refine the figure of participants and provide them with the knowledge areas to work within these professions required in Aqaba market and gave thanks to the management of the Fund and its employees.
Fund manager Ghassan Yaghi also spoke of the importance of these programs and the policy of the Funds support for projects that qualify young people seeking employment opportunities in various professional and technical fields between the Funds experience with the participants in Aqaba University College considered pilot projects and successful experiment.
At the end of the celebration of the patron delegate ceremony distributed the certificates to the graduates and honor supporters.
After the completion of the distribution of the certificates presented participants cycle culinary arts buffet of foods ranging from local and international cuisine, which has been adored by the invited attendees.