PROFESSIONAL EXPERIENCES:
- Assistant Dean for Quality Affairs and Scientific Research , Huson college , Balqa Applied University
- Assistant Dean of Student Affairs , Huson college , Balqa Applied University
- Assistant professor , Huson college , Department of Applied Science , Food Technology Division , Balqa Applied University
- College teacher , Huson college , Department of Applied Science , Food Technology Division , Balqa Applied University
- Teacher Professions Engineering , Department of Agricultural Engineering , Ministry of Higher Education
- Teacher , Ajloun college , Ministry of Higher Education
- Teacher , Ajloun college , Ministry of Education
- Assistant Dean of Student Affairs , Huson college , Balqa Applied University
- Assistant professor , Huson college , Department of Applied Science , Food Technology Division , Balqa Applied University
- College teacher , Huson college , Department of Applied Science , Food Technology Division , Balqa Applied University
- Teacher Professions Engineering , Department of Agricultural Engineering , Ministry of Higher Education
- Teacher , Ajloun college , Ministry of Higher Education
- Teacher , Ajloun college , Ministry of Education
Courses I taught:
- Food Chemistry
- Biochemistry
- Treatment Using Food
- Introduction to Food Technology
- Food and Nutrition
- Food Analysis
- Adjust food quality
- Microbiology
- Fruit & Vegetable Manufacturing
- Dairy processing
- Oils and fats
- Meat Technology
- Assessing the nutritional status
- Human Nutrition
- Biochemistry
- Treatment Using Food
- Introduction to Food Technology
- Food and Nutrition
- Food Analysis
- Adjust food quality
- Microbiology
- Fruit & Vegetable Manufacturing
- Dairy processing
- Oils and fats
- Meat Technology
- Assessing the nutritional status
- Human Nutrition
Research , books and conferences:
-Malak Angor. Application of whey protein and whey protein isolate as edible coating films on potato pellets chips to reduce oil uptake during deep frying,
Contemporary Engineering Sciences (accepted)
- Malak M. Angor, Radwan Ajo, Walid Al-Rousan and Basem Al-Abdullah. (2013). Eeffect of starchy coating films on the reduction of fat uptake in deep-fat fried potato pellet chips. Italian Journal of Food Science. 25 : 45-50
-Walid M. M. Al-Rousan , Radwan Y. Ajo , Malak M. Angor, Tareq Osaili and Nabeel M. Bani-Hani.(2012) . Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice , Journal of Food, Agriculture & Environment (JFAE). 10 (2 ) : 115 - 119 .
-Basem Mohammed Al-Abdullah, Khalid M. Al-Ismail Khaled Al-Mrazeeq, Malak Angor and Radwan Ajo. (2012). Meat Fat Replacement with Olive Oil. In Olive oil – constituents, quality,health properties and bioconversions. InTech, Croatia.
- Basem M. Al-Abdullah, Malak M. Angor , Khalid M. Al-Ismail , Radwan Y. Ajo. (2011).Reducing fat uptake during deep-frying of minced chicken meat-balls by coating them with some hydrocolloids materials .Italian Journal of Food Science. 23: 331- 337.
- Angor, M., Al-abdullah, B. (2010).Attributes of low fat-beef burger made From formulations aimed at enhancing product quality , J. of Muscle food , 21: 317– 326.
تأليف كتاب: بعنوان (تصنيع الخضار والفواكه) طبعة الأولى2001/دار الأمل
المشاركة في المؤتمر الزراعي السادس / كلية الزراعة- الجامعة الأردنية
المشاركة في مؤتمر الرسائل الجامعية في رسالة الماجستير كمحاضرة/ الجامعة الأردنية
المشاركة في مؤتمرات متعددة جامعة العلوم والتكنولوجيا الاردنية
- Malak M. Angor, Radwan Ajo, Walid Al-Rousan and Basem Al-Abdullah. (2013). Eeffect of starchy coating films on the reduction of fat uptake in deep-fat fried potato pellet chips. Italian Journal of Food Science. 25 : 45-50
-Walid M. M. Al-Rousan , Radwan Y. Ajo , Malak M. Angor, Tareq Osaili and Nabeel M. Bani-Hani.(2012) . Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice , Journal of Food, Agriculture & Environment (JFAE). 10 (2 ) : 115 - 119 .
-Basem Mohammed Al-Abdullah, Khalid M. Al-Ismail Khaled Al-Mrazeeq, Malak Angor and Radwan Ajo. (2012). Meat Fat Replacement with Olive Oil. In Olive oil – constituents, quality,health properties and bioconversions. InTech, Croatia.
- Basem M. Al-Abdullah, Malak M. Angor , Khalid M. Al-Ismail , Radwan Y. Ajo. (2011).Reducing fat uptake during deep-frying of minced chicken meat-balls by coating them with some hydrocolloids materials .Italian Journal of Food Science. 23: 331- 337.
- Angor, M., Al-abdullah, B. (2010).Attributes of low fat-beef burger made From formulations aimed at enhancing product quality , J. of Muscle food , 21: 317– 326.
تأليف كتاب: بعنوان (تصنيع الخضار والفواكه) طبعة الأولى2001/دار الأمل
المشاركة في المؤتمر الزراعي السادس / كلية الزراعة- الجامعة الأردنية
المشاركة في مؤتمر الرسائل الجامعية في رسالة الماجستير كمحاضرة/ الجامعة الأردنية
المشاركة في مؤتمرات متعددة جامعة العلوم والتكنولوجيا الاردنية
