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Prof. Malak Mohammed Ahmed Angor
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Dr. Malak M. Angor is an Professor in nutrition and food processing and immediate Assistant Dean for Graduate Studies and Scientific Research,, Head of the Department of Nutrition and Food Processing in past ,and vice dean at Huson University College/ Al-Balqa Applied University. She is massive in the areas of Nutrition and Food processing having gathered experience over years of lecturing and conducting research. Her current research interest is multidisciplinary and includes food processing and preservation, food analysis, human nutrition and diet therapy. Her focus is on the development of food processing methods that are appropriate for the preservation
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PROFESSOR
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AL-HUSON UNIVERSITY COLLEGE
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https://www.bau.edu.jo/@dr.angormalak
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 Major: Nutrition and food processing
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 Minor: Nutrition and food processing
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 dr.angormalak@bau.edu.jo
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 027010400
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عربي
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 OverView
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Dr. Malak M. Angor is an Professor in nutrition and food processing and immediate Assistant Dean for Graduate Studies and Scientific Research ,, Head of the Department of Nutrition and Food Processing and vice dean at Huson University College/ Al-Balqa Applied University. She is massive in the areas of Nutrition and Food processing having gathered experience over years of lecturing and conducting research. Her current research interest is multidisciplinary and includes food processing and preservation, food analysis, human nutrition and diet therapy. Her focus is on the development of food processing methods that are appropriate for the preservation and enhancement of food nutrients.
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 Research Intersets:
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Human nutrition
Food processing and preservation
food analysis
Diet therapy
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | University of Jordan | nutrition and food processing | 2010 | | 2 | MASTER DEGREE | University of Jordan | nutrition and food processing | 2004 | | 3 | BACHELOR'S DEGREE | University of Jordan | nutrition and food processing | 1985 |
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 Experiences
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Academic Experience:
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 2023 -Current :Chair of department Nutrition and food science,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
2018 -Current :Associate Professor,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
2015 -2016 :Vice Dean For academic affairs,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
2015 -2016 :Chair of department Nutrition and food science,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
2014 -2015 :Assistant Dean for Quality and Scientific Research,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
2013 -2014 :Assistant Dean for Student Affairs,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
2011 -2018 :Assistance Professor,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
1998 -2011 :Instractor,Al-Balqa Applied University / Al-Huson University Collage,Jordan.
1989 -1998 :Instractor,Al-Huson Polytechnic /Ministry of High Eduction,Jordan.
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Administrative Experience:
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 Publications
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1- Fresh crushed garlic exhibits superior allicin and pyruvic acid stability, while fresh sliced garlic leads in phenolic and antioxidant content ,Applied Food Research, 2025,Vol. ,no. .
2- Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice ,Journal of Food Science, 2024,Vol. 1,no. 1.
3- Cookie dough functional properties of partially replaced all-purpose wheat flour with powdered fruit skins and the hedonic perception of the resulting cookies , Frontiers in Sustainable Food Systems, 2024,Vol. 8,no. 1.
4- Investigating fat reduction
absorption and sensory properties
for Kubeh during deep frying
using carob as coating films ,Frontiers in Sustainable Food Systems, 2023,Vol. 7,no. 1253280.
5- Effect of Drying and Freezing on the Phytochemical Properties of
Okra during Storage ,ACS Omega, 2023,Vol. 8,no. 1.
6- Nutraceutical and Functional Properties of Lupin Protein
Extracts Obtained via a Combined Ultrasonication and
Microwave-Assisted Process ,Processes, 2023,Vol. 11,no. 10.
7- Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder ,Frontiers in Sustainable Food Systems, 2023,Vol. 7,no. 1.
8- Physicochemical and sensory characteristics of gluten-free corn-based
biscuit supplemented with walnut and peanut for celiac patients ,Journal of the Saudi Society of Agricultural Sciences, 2023,Vol. x,no. x.
9- Reducing oil absorption of falafel
balls by using edible coating films
containing dried orange-albedo
powder or dried apple peel during
deep frying ,Frontiers in Sustainable Food Systems, 2023,Vol. 7,no. 1.
10- PHYSICOCHEMICAL AND SENSORY PROPERTIES OF JAMEED ENRICHED
WITH ORANGE ALBEDO AND APPLE PEEL POWDER ,African Journal of Food, Agriculture, Nutrition and Development, 2023,Vol. 23,no. 2.
11- Impact of COVID-19 pandemic on
obesity among adults in Jordan ,Frontiers in Nutrition, 2023,Vol. 10,no. 1.
12- Effect of Lockdown in the COVID-19 Pandemic on Dietary
Habits and Self-Medication Practice in People Living in
Jordan ,International Journal of Nutrition, Pharmacology, Neurological Diseases, 2022,Vol. 12,no. 4.
13- Effects of Stay-at-Home (Curfew) as a Result of COVID-19
Pandemic on Obesity, Depression and Physical Activity in
People Living in Jordan ,Journal of Nutritional Medicine and Diet Care, 2021,Vol. 7,no. 1.
14- Use of Enzymatic Preparations to Improve the Productivity and Quality
of Olive Oil ,Jordan Journal of Agricultural Sciences, 2021,Vol. 17,no. 4.
15- Physiochemical properties and nutritional profile of Mediterranean oak acorn ,African Journal of Food, Agriculture, Nutrition and Development , 2020,Vol. 20,no. 5.
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 University Courses Taught
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1- Dairy science and technology.
2- Diet therapy.
3- food chemistry.
4- Human nutrition.
5- fruit and vegetable processing.
6- Nutritional assessment.
7- Food analysis.
8- Oil and meat processing.
9- Food quality.
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 Conferences and Workshops
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Conference/Workshop Name
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Conference/Workshop Place
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Conference/Workshop Date
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| 1 | اليوم العلمي / كلية الحصن الجامعية | Jordan | 2022/05 | | 2 | مؤتمر الغذاء الذكي الغذاء الوظيفي الثاني | Jordan | 2019/12 | | 3 | أهمية الاعتماد وإجراءات الحصول على اعتماد المختبرات | Jordan | 2019/03 |
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 Books
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Book Name
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Publisher Name
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Year
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| 1 | تصنيع الخضار والفواكه | دار الامل للنشر والتوزيع | 2001 |
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 Journals Editor/ Reviewer
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Editors
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 Biotechnology and Bioprocessing.
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 Refrences
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Prof. Dr. Prof. Basem Mohammed Al-Sawalha-University of Jordan ,basem@ju.edu.jo.
Prof. Dr. Prof. Mohammed Saleh-University of Jordan ,misaleh@ju.edu.jo.
Prof. Dr. Taha Rababah-University of Science and Technology ,trababah@just.edu.jo.
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