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 OverView
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Dr. Nawal AlSakarneh, PhD in Food Science and Technology from the University of Jordan in 2022 with
Master's in human nutrition and Dietetics.
Research interests in food technology and food chemistry.
Heads of physical division- directory laboratories - Jordan Food and Drug Administration
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 Research Intersets:
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Food science and Food Technology- food Biotechnology
and food chemistry
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | University of Jordan | Food science and Technology | 2022 |
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 Publications
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1- Whey Protein Biopolymer Coatings for Sustainable Preservation
of Potato Quality During Storage
,Polymers, 2025,Vol. 17,no. 2860 .
2- Transcriptome analysis of historic olives reveals stress-specific biomarkers ,Frontiers in Plant Science, 2025,Vol. Volume 16 - 2025 ,no. 16.
3- Efects of aqueous cactus (Opuntia fcus?indica (L.) Mill.) cladodes
extract on wheat dough and pan bread quality characteristics ,Discover food, 2024,Vol. 4,no. 175.
4- Severe depression association with the addiction to fast food
and smartphones in Jordanians: a cross?sectional study ,Discover food, 2024,Vol. 4,no. 168.
5- Food Safety knowledge and Handling Practices among Jordanian University Students ,Mutah Journal for Natural, Applied and Health Sciences, 2024,Vol. 39,no. 1.
6- . ,., 2024,Vol. .,no. ..
7- Olive Fruit Fly Bacterocera Oleae Infestation of Olives: Effect on Quality and Detection in Olive Oil , Jordan Journal of Agricultural Sciences, 2022,Vol. 19,no. 1.
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 University Courses Taught
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1- Food microbiology.
2- Food analysis.
3- Food Biotechnology.
4- cereals technology.
5- Food Technology.
6- Sensory analysis and product development.
7- food quality.
8- Meat Technology.
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 Journals Editor/ Reviewer
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Review:
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 BMC Nutrition.
BMC Nursing.
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 Refrences
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 Prof. Dr. Monther Sadder-University of Jordan ,sadderm@ju.edu.jo.
Dr. Rima Hussien Mashal-University of Jordan ,rima@ju.edu.jo.
Prof. Dr. Ayed Amr-University of Jordan ,ayedamr@ju.edu.jo.
Prof. Dr. Omar Gammoh-Yarmouk University ,omar.gammoh@yu.edu.jo.
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