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 OverView
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,Assistant Professor at Al-Balqa Applied University, holds a Ph.D. in Human Nutrition and Dietetics from The University of Jordan and has extensive research and teaching experience. My expertise includes gastroenterology, hepatic nutrition, and food safety, with numerous contributions to dietary assessment and public health research as well as other research
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 Research Intersets:
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research focuses on probiotics and gut health, clinical nutrition in gastroenterology, and the impact of dietary patterns on chronic diseases like cardiovascular disease and obesity. She also studies micronutrient effects and public health nutrition in Jordanian communities.
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | University of Jordan | Human Nutrition and Dietetics | 2022 | | 2 | MASTER DEGREE | Jordan University of Science and Technology | M.sc of Nutrition and Food technology | 2010 | | 3 | BACHELOR'S DEGREE | Jordan University of Science and Technology | B.sc of Nutrition and Food technology | 2007 |
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 University Courses Taught
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1- Basic and Applied Nutrition.
2- Unit operation in food processing.
3- Nutritional assessment.
4- Nutrition through life cycle.
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