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 OverView
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Dr. Bashar Al Najdawi is an Assistant Professor of Hotel Management and Tourism department at Al-Balqa Applied University ? Aqaba University College.
Dr. Bashar Al-Najdawi received his B.Sc in Hotel Management from Applied science University, Jordan in August 1999. In May 2007, he obtained his MSc in Hospitality & Tourism Management from the Hospitality and Tourism school at Eastern Mediterranean University, Northern Cyprus (2007). In September 2007, he worked as an instructor in Hotel Management Department at Al-Balqa Applied University ? Aqaba University College. Dr. Al-Najdawi then joined the Hotel Management Department at Suez Canal University, Egypt ? Ismailia (2009). In October 2011, he worked as an instructor in Hotel Management Department at Al-Balqa Applied University ? Aqaba University College, and he worked as a part-time instructor at Jordan University ? Aqaba branch for the fall semester 2011/2012, and spring semester 2012/2013. In 2014 he was appointed as an Assistant Professor of Hotel Management at Ammon Applied University College; additionally he worked as a part-time Professor in the School of Archaeology and Tourism at Jordan University 2014/2015. In 2016, he was appointed as an Assistant Professor of Hotel Management and Tourism department at Al-Balqa Applied University ? Aqaba University College until now.
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 Research Intersets:
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Hotel Management, Food and Beverage Management, Tourism Management, Hospitality Management, Human Resource Management
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | Suez Canal University | Hotel Management | 2014 | | 2 | MASTER DEGREE | Eastern Mediterranean University | Tourism Management | 2007 | | 3 | BACHELOR'S DEGREE | Applied Science Private University | Hotel Management | 1999 |
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 Publications
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1- Impact of psychological empowerment on the performance of employees in the four-and five-star hotel sector in the Dead Sea?Jordan tourist area ,GeoJournal of Tourism and Geosites, 2023,Vol. 30,no. 2.
2- Factors Influencing Customer Attitudes towards Online Food Delivery Application after the COVID-19 Epidemic in Jordanian Restaurants ,Journal of Environmental Management and Tourism, 2023,Vol. 14,no. 2.
3- Electronic Learning Platforms and Their Impact on Education
Quality at Faculties of Tourism and Hospitality during Corona
Pandemic ,Applied Mathematics and Information Sciences, 2023,Vol. 17,no. 1.
4- Extent of Interest of Tourist Facilities in Providing Services for Tourists with Mobility Disabilities in Jordan: A Case Study Ajloun City ,The Scientific Journal of the Faculty of Tourism and Hotels, Alexandria University, 2022,Vol. 19,no. 2.
5- Corporate Social Responsibility, Knowledge of COVID-19, and Risk Perception in International Tourism Enterprises ,Journal of Environmental Management and Tourism, 2022,Vol. 13,no. 6.
6- Performance Measurement System Approaches In Hotel Industry: A Comparative Study ,INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 2020,Vol. 9,no. 3.
7- Factours Affecting Customers Behavior Towards Tipping Intentions in Jordan Restaurants ,GeoJournal of Tourism and Geosites, 2019,Vol. 26,no. 3.
8- Marketing The Non-Profit Organizations,"The Jordan Museum
as a case study" ,Journal of Tourism, Hospitality and Sports , 2019,Vol. 40,no. 1.
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 University Courses Taught
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1- Restaurants, Conferences and Occasions Management.
2- Food and Beverage Management.
3- Food Safety & hygiene in hotels.
4- Human Resources Management in Hotels.
5- Rooms Division Management.
6- Front Office Management.
7- Tourism and Hotel Marketing.
8- Dining room Skills.
9- Dining room Skills.
10- Purchasing and Inventory Management in Hotels.
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 Journals Editor/ Reviewer
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Editors
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 Journal of Tourism and Management Research.
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Review:
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 Journal of Hospitality and Tourism Insights.
International Journal of Contemporary Hospitality Management.
Current Issues in Tourism.
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* Training Program in the Food and Beverage Management for local community.
* Training Program in the fast food.
* Training Program in the fast food.
* Training Program in the Tourism and Hospitality sector for local community corporation with USAID.
* Training Program in the Tourism and Hospitality sector for local community.
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 Refrences
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Prof. Dr. Huseyin Arasli-Professor University of Stavanger ,huseyin.arasli@uis.no.
Dr. Mustafa Daskin-Amasya Universitesi ,mustafa.daskin@amasya.edu.tr.
Prof. Dr. Nijad Ameen Al Najdawi-Al-Balqa Applied University ,n.al-najdawi@bau.edu.jo.
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