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OverView
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food analysis
cereal technology
adsorption of organic pollutant
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Research Intersets:
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food analysis
cereal technology
adsorption of organic pollutants
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Qualifications
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Degree
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University
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Specialization
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Graduation year
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1 | PHD | University of Jordan | food science and technology | 2019 |
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Publications
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1- Lethality of high hydrostatic pressure processing on Listeria
monocytogenes, Staphylococcus aureus and Escherichia coli in low salt
white brined cheese: D-value ,International Dairy Journal, 2023,Vol. 143,no. 2023. 2- Physicochemical and microbiological properties of Arabic flatbread
produced from wild natural sour starters ,Food Bioscience, 2023,Vol. 53,no. 2023. 3- Simultaneous Determination of B1, B2, B3, B6, B9, and B12
Vitamins in Premix and Fortified Flour Using HPLC/DAD:
Effect of Detection Wavelength , Journal of Food Quality, 2022,Vol. 22,no. 2022. 4- Competitive extraction of Li, Na, K, Mg and Ca ions from acidified
aqueous solutions into chloroform layer containing diluted alkyl
phosphates ,Journal of Colloid and Interface Science, 2020,Vol. 587,no. 2021. 5- Cyclamen persicum Tuber Extracts Against Bacteria and Candida Species ,Journal of Pure and Applied Microbiology, 2019,Vol. 13,no. 1.
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