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 OverView
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I have taught nutrition and diet therapy for almost two decades, connecting course materials to students' real-life experiences. I have been a full professor at Al-Balqa Applied University, Al-Salt, Jordan, for almost 20 years, starting as an assistant professor in 1998 and becoming an associate professor in 2011. I also participate in the committee preparing the Study Plan for Nutrition and Food Processing at different universities?. I always try to connect the course materials with the real after-graduation lives of students. I?m also a member of FAO, IFAD, and WFP's Standing Committee on Nutrition. My high research experience and quality, particularly the national and international collaborative research, the high quality of research outcomes, and the journals in which I have listed them in my CV, reflect Organizational skills, a hardworking personality, strong work ethics, persistence, intellectual integrity, and excellent communication skills are essential for successful research outcomes. I also participate in committees for discussing graduation projects, research projects, thesis, and discretions for undergraduate and graduate students.
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 Research Intersets:
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Bioavailability of vitamin A, carotenoids, clinical nutrition, nutritional status and
community nutrition.
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | Babes-Bolyai University | Ph.D. Nutritional Biochemistry | 1997 |
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 Publications
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1- Evaluation of the Antimicrobial Activity of Bacteriocin-Producing Lactic Acid
Bacteria Isolated from Human Intestine against Pathogenic Microorganisms ,Trop J Nat Prod Res, 2023,Vol. 7,no. 6.
2- Assessment of Food Safety, Knowledge and Practices among Students and Staff at
Zarqa University, Jordan ,Tropical Journal of Natural Product Research, 2023,Vol. 7,no. 5.
3- The Antioxidant Capacity of Monofloral Eucalyptus Flower Honey and Weed Honey
Obtained from Jerash and Al-Zarqa Jordanian Governorates ,Trop J Nat Prod Res, 2023,Vol. 7,no. 5.
4- Effectiveness of Aspartame on Insulin, Triglycerides, and Blood Glucose Concentration in Adult Type 2 Diabetic Patients , Current Nutrition & Food Science, 2023,Vol. 20,no. 2.
5- Evaluation of Food Consumption, Dietary and Lifestyle Habits in a Sample of Jordanian Adults in Al-Zarqa City ,Trop J Nat Prod Res, 2023,Vol. 7,no. 2.
6- Evaluation of serum Vitamin D levels according to gender and
age in the population of Amman City, Jordan ,Bioscience Research, 2022,Vol. 19,no. 4.
7- Prevalence of iron insufficiency anemia amongst nonpregnant, childbearing age females resides in Al-Salt
City, Jordan ,Bioscience Research, 2021,Vol. 18,no. 4.
8- Evaluation of Soft Diet Served in Five Private Hospitals in Amman, Jordan ,Bioscience Biotechnology Research Communications, 2020,Vol. 13,no. 4.
9- Phenolics in Mediterranean and Middle East Important Fruits ,Journal of AOAC INTERNATIONAL, 2020,Vol. 103,no. 4.
10- Macro and micronutrients content of regular diet meals served at Governmental Jordanian Hospitals. ,Progress in Nutrition, 2018,Vol. 20,no. 2.
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