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 OverView
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? الدكتور معاوية حداد أستاذ مشارك في جامعة البلقاء التطبيقية، حاصل على درجة الدكتوراه. في التغذية وتكنولوجيا الغذاء في مجالات سلامة الأغذية والأغذية الوظيفية وتطوير المنتجات.
? حصل على الدكتوراه. حصل على درجة البكالوريوس في عام 2011. قام بتدريس مساقات مختلفة في علوم الأغذية والتغذية. تمت ترقيته إلى درجة أستاذ مشارك في أب 2017. في سبتمبر 2018 ، تم تعيين الدكتور معاوية رئيسًا لقسم التغذية وتصنيع الأغذية في كلية الزراعة التكنولوجية في جامعة البلقاء التطبيقية وبقي فيه لغاية أيلول عام 2021. شغل منصب نائب رئيس جمعية أخصائيي التغذية الأردنية JDA بين 2016-2019 ، ونائب رئيس الجمعية الأردنية للتقييم الحسي للأغذية JSSEF لنفس الفترة. وهو رئيس فريق معتمد لدى المجلس الدولي للزيتون IOC-Madrid منذ عام 2017 وحتى الآن. في عام 2021 ، رشحته وزارة الزراعة الاردنية كخبير لدى المجلس الدولي اللزيتون في كيمياء زيت الزيتون. في تشرين الاول عام 2021 ، تم تعيينه مساعدًا لعميد كلية الدراسات العليا وما زال مستمراً حتى الآن.
? نشر الدكتور معاوية أكثر من 45 مقالاً في مجلات علمية محكمة في مجالات تتبع الغذاء ، وسلامة الغذاء ، وعلم الأحياء الدقيقة للأغذية ، وتطوير المنتجات ، وإطالة فترة الصلاحية، وتكنولوجيا الألبان ، والأغذية الوظيفية ، والبروبيوتيك ، والتكنولوجيا الحيوية الغذائية ، مركبات الفينول ومضادات الأكسدة ومضادات الميكروبات والببتيدات الوظيفية وتقييم الوضع التغذوي. الآن لديه كتابان تم نشرهما مؤخرًا في Springer (2021) بعنوان : تتبع الغذاء في الأردن: الآفاق الحالية و التركيب الكيميائي لأغذية أردنية مختارة.
? شارك في مؤتمرات دولية كمقدم لابحاث كاملة في الولايات المتحدة الأمريكية واليونان وإسبانيا وهولندا والبرتغال. كما شارك كأستاذ محاضر من خلال ايرازموس بلس +Erasmus في البرتغال - جامعة الجارف - واليونان- جامعة ثيسالي - لطلاب البكالوريوس والدراسات العليا. كما شارك في عدد من المشاريع الأوروبية الممولة للأردن. وهو عضو في جمعيات علمية محلية ودولية مختلفة للأغذية مثل سفير الاردن لمبادرة التنسيق العالمي - GHI - الاوروبية المعنية بسلامة الاغذية ، وممثل جامعة البلقاء في الفدرالية الاوروبية لعلم وتكنولوجيا الغذاء EFFoST ، وعضو في المجموعة العلمية INFOGEST المعنية ب نماذج علمية للهضم في جسم الانسان. و عضو وخبير المجموعة العلمية الاوروبية ISEKI. يعمل الدكتور معاوية في البحث والتدريس والتدريب في جامعة البلقاء التطبيقية وللمؤسسات الحكومية وغير الحكومية.
? قام بتدريس سلامة الأغذية ، علم الأحياء الدقيقة للأغذية ، تكنولوجيا الألبان ، تكنولوجيا الأغذية ، تطوير المنتجات الغذائية ، كيمياء الأغذية و تقييم الوضع التغذوي. امتدت خبرته في البحث والتعليم الجامعي لأكثر من عشرين عامًا.
? أثناء عمله في جامعة البلقاء التطبيقية ، عمل مستشارًا للأغذية في النقابة العامة لتجار المواد الغذائية JFMA من 2003-2005 وعمل في عضوية اللجان الفنية الحكومية المختلفة بما في ذلك جميع اللجان الفنية للغذاء للمواصفات الأردنية ولجان المؤسسة العامة للغذاء والدواء - اللجنة الدائمة لسلامة الغذاء ، ولجنة اعادة الفحوصات المخبرية ، واللجنة العليا للأغذية، ووزارة البيئة - لجنة السلامة الحيوية - .
? العنوان: العمل: ص. ب 206 ، قسم التغذية وتصنيع الأغذية ، كلية التكنولوجيا الزراعية. جامعة البلقاء التطبيقية ، السلط 19117 ، الأردن.
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 Research Intersets:
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Functional Foods, Food Safety and Hygiene, Food Product Development, Dairy Technology, Bioactive ingredients, Probiotic bacteria, Food Technology, Food Microbiology and Toxicology, Traditional food and Novel Food, Nutritional Assessment, Antimicrobials, Antioxidants, Phenolic compounds and Human Health, Bioactive Dairy Peptides
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | University of Jordan | Nutrition and Food Technology | 2011 | | 2 | MASTER DEGREE | University of Jordan | Nutrition and Food Technology | 2002 | | 3 | BACHELOR'S DEGREE | University of Mosul | Food Technology | 1998 |
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 Experiences
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Academic Experience:
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 2023 -2023 :Tutor and Regional Coordinator for novel food and traditional food project BTSF,European Union - BTSF,Aruba.
2023 -Current :Chairman of the Arab Committee for Sensory Evaluation of Food,League of Arab States - Federation of Arab Food Industries,Lebanon.
2022 -2022 :Giving a training workshop with the International Olive Council to train cadres in Jordanian institutions and establishing specialized teams - 2023-12 in cooperation with the Jordanian Ministry of Agriculture.,International Olive Council - Madrid - Spain - in cooperation with the Jordanian Ministry of Agriculture,Jordan.
2021 -Current :Olive Chemistry Group Expert - On Behalf of Jordan,International Olive Council - Madrid - Spain,Spain.
2021 -Current :Assistant Dean for Development, Planning and Quality Affairs - College of Graduate Studies,Al-Balqa Applied University - Faculty of Graduate Studies,Jordan.
2020 -Current :Project Referee - Deanship of Scientific Research,Al-Balqa Applied University,Jordan.
2019 -2021 :Facilitator in USAID - Global Solutions - IREX,USAID,Jordan.
2018 -2021 :Head of The Department of Nutrition and Food Processing,Al-Balqa Applied University,Jordan.
2018 -2018 :IOC COURSE FOR LEADERS OF VIRGIN OLIVE OIL TASTING PANELS,Spain - Madrid,Spain.
2017 -Current :Panel Leader for olive oil Evaluation,International Olive Council - Madrid - Spain,Spain.
2017 -2017 :Olive Oil Pressing and Physical, Chemical, and Sensory Analysis at Lab.,National Center for Agricultural Research + JICA,Jordan.
2015 -2017 :رئيس اللجنة العلمية,Jordanian Dietetics Association,Jordan.
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Administrative Experience:
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 2012 -2021 :Member of the College Council and Secretary for the Council,Al-Balqa Applied University,Jordan.
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 Publications
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1- Physicochemical attributes,
antioxidant activity, and sensory
responses of low-fat cheese
supplemented with spray-dried
Jamun juice (Syzygium cumini L.)
powder ,Frontiers in Sustainable Food Systems, 2023,Vol. 7,no. -.
2- USE OF FRESH PUMPKIN FRUITS FOR PRODUCING
CHICKEN SAUSAGE SUGGESTS FUNCTIONAL PROPERTIES
,Current Research in Nutrition and Food Science, 2023,Vol. 11,no. 2.
3- Unravelling the potential of insects for medicinal purposes ? A
comprehensive review ,Heliyon, 2023,Vol. 9,no. 9.
4- Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and
Volatile Oil Constituents Grown under Soil Salinity Stress by
Some Amino Acids ,Horticulturae, 2023,Vol. 9,no. 2.
5- Using Sweet Lupine Powder as a Healthy Supplement for the Production of Functional Chicken Burger in Jordan ,Current Research in Nutrition and Food Science, 2023,Vol. 11,no. 1.
6- The effects of fermented olive mill wastewater mixtures on the
growth and development of bean (phaseolus vulgaris) ,Water Resources and Industry, 2023,Vol. 29,no. 1.
7- Prevalence and concentration of mycotoxins
(Aflatoxin B1, Ochratoxin A, Deoxynivalenol and
Zearalenone) in the boiled poultry eggs and
probabilistic health risk assessment: a case study
in Jordan ,International Journal of Environmental Analytical Chemistry, 2021,Vol. 101,no. -.
8- Banned Organochlorine Pesticides Residues in Camel Milk, Meat, and Liver: A Case Study from Jordan ,Jordanian Journal of Engineering and Chemical Industries (JJECI), 2021,Vol. 4,no. 1.
9- Production of sage (Salvia officinalis L.) in a hydroponics
system using brackish water at low cost ,Irrigation and Drainage, 2021,Vol. 70,no. 5.
10- Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan ,Systematic Reviews in Pharmacy, 2021,Vol. 12,no. 1.
11- Vegan cheeses vs processed cheeses : traceability issues and monitoring countermeasures ,British Food Journal, 2021,Vol. 123,no. 6.
12- PCR-based identification of bovine milk used in goat and
sheep local dairy products marketed in Jordan ,EurAsian Journal of BioSciences, 2020,Vol. 14,no. -.
13- Efficacy of Cinnamon and Qysoom Essential Oils, Alone
and in Combination, to Retard Lipid Oxidation in Olive
Oil and Frozen Beef-Burger Models ,Journal of Food Chemistry and Nanotechnology, 2020,Vol. 6,no. 3.
14- Growth and biomass yield of hydroponically grown thyme
(Thymus vulgaris L.) in response to brackish
water-induced stress ,Irrigation and Drainage, 2020,Vol. 69,no. 4.
15- Phenolic Substances in Foods and Anticarcinogenic
Properties: A Public Health Perspective ,Journal of AOAC International , 2020,Vol. 103,no. 4.
16- Determination of Macroelements, Transition Elements, and Anionic Contents of Commercial Roasted Ground Coffee Available in Jordanian Markets ,Beverages , 2020,Vol. 6,no. 1.
17- Phenolics in Mediterranean and Middle East
Important Fruits ,Journal of AOAC International , 2020,Vol. 103,no. 4.
18- Validation of HPLC and Enzyme-Linked
Immunosorbent Assay (ELISA) Techniques for
Detection and Quantification of Aflatoxins in
Different Food Samples ,FOODS, 2020,Vol. 9,no. 5.
19- Herbs and Medicinal Plants in Jordan ,Journal of AOAC International , 2020,Vol. 103,no. 4.
20- Evolutive profiles of
mozzarella and vegan
products during shelf-life ,DAIRY INDUSTRIES international, 2020,Vol. 3,no. March.
21- Natural Polyphenols: Chemical Classification, Definition of Classes, Subcategories, and Structures , Journal of AOAC international , 2019,Vol. 102,no. 5.
22- Phenolic Substances in Foods: Health Effects as
Anti-Inflammatory and Antimicrobial Agents ,Journal of AOAC International , 2019,Vol. 102,no. 5.
23- Polyphenols and Functional Foods from the Regulatory
Viewpoint ,Journal of AOAC International , 2019,Vol. 102,no. 5.
24- IN VITRO ANTIOXIDANT ACTIVITY, MACRONUTRIENTS AND HEAVY METALS IN LEAVES OF MAIZE (ZEA MAYS L.) PLANTS GROWN AT DIFFERENT LEVELS
OF CATTLE MANURE AMENDED SOIL IN JORDAN VALLEY ,Pakistan Journal of Botany, 2019,Vol. 51,no. 3.
25- THE IMPACT OF CATTLE MANURE ON THE CONTENT OF MAJOR MINERALS AND NITROGEN UPTAKE FROM 15N ISOTOPE-LABELED AMMONIUM SULPHATE FERTILIZER IN MAIZE (ZEA MAYSL.) PLANTS ,Pakistan Journal of Botany, 2019,Vol. 51,no. 1.
26- Effect of Plant Density on the Water Use Efficiency and Quality of
Potato (Solanum tuberosum L. Cv. Spunta) in the Jordan Valley ,international journal of biology, 2018,Vol. 10,no. 12.
27- Solid-Phase Synthesis and Antibacterial Activity of an Artificial Cyclic
Peptide Containing Two Disulfide Bridges ,International Journal of Peptide Research and Therapeutics, 2018,Vol. 25,no. -.
28- The Histological Effect of Aqueous Ginger Extract on Kidneys and
Lungs of Diabetic Rats ,International Journal of Biology, 2018,Vol. 10,no. 4.
29- Optimum irrigation regime to maximize the yield, water use
efficiency and quality of potato [Solanum tuberosum (L.)
cv. Spunta] ,Research on Crops , 2018,Vol. 19,no. 2.
30- Microbiological Quality of Soft White Cheese Produced Traditionally in Jordan ,Journal of Food Processing and Technology, 2017,Vol. 8,no. 12.
31- MULTIPLE LINEAR REGRESSION (MLR) MODEL FOR PREDICTION POTENTIAL EVAPOTRANSPIRATION (ET0) ,Assiut University Bulletin for Environmental Researches, 2017,Vol. 20,no. 2.
32- Antimicrobial and Insecticidal Activities of n-Butanol Extracts
from Some Streptomyces Isolates ,Research Journal of Microbiology, 2017,Vol. 12,no. 4.
33- Molecular characterization of virulence genes and
antibiotic resistance among fecal Escherichia coli
isolated from surface water of Wadi Shueib-Jordan ,International Arabic Journal of Antimicrobial Agents, 2017,Vol. 7,no. 1.
34- Viability of Probiotic Bacteria during Refrigerated Storage of
Commercial Probiotic Fermented Dairy Products Marketed In Jordan ,Journal of Food Research, 2017,Vol. 6,no. 2.
35- Development of Traditional Jordanian Low Sodium Dairy Products ,Journal of Agricultural Science, 2016,Vol. 9,no. 1.
36- In vitro Antimicrobial Activity of Methanolic Extract from
Varthemia iphionoides Leaves ,Journal of Agricultural Science, 2016,Vol. 8,no. 9.
37- Development of a novel white soft
cheese using kefir starter cultures:
Microbiological, physicochemical
and sensory properties ,Milchwissenschaft, 2016,Vol. 69,no. -.
38- Effect of application rate of urea on the Growth, Bulb Yield and
Quality of Onion (Allium cepa L.) grown under semiarid conditions of
North Jordan ,Jordan Journal of Agricultural Sciences, 2016,Vol. 13,no. 1.
39- The effects of aqueous ginger extract on pancreas histology and on blood
glucose in normal and alloxan monohydrate-induced diabetic rats ,Biomedical Research, 2016,Vol. 27,no. 2.
40- Effect of different potassium nitrate levels on yield and quality of potato tubers ,Journal of Food, Agriculture & Environment, 2015,Vol. 14,no. 1.
41- The Potential Allelopathic Effects of Varthemia iphionoides and the Identification of Phenolic Allelochemicals ,Jordan Journal of Biological Sciences, 2015,Vol. 8,no. 4.
42- Serum Vitamin B12 Levels Related to Weight
Status Among Healthy Jordanian Students ,Laboratory Medicine, 2013,Vol. 44,no. 1.
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 University Courses Taught
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1- Dairy Science and Technology - Bachelor.
2- Advanced Food Microbiology - Master.
3- Advanced Dairy Technology - Master.
4- Microbial Physiology - Master.
5- Nutritional Assessment - Bachelor.
6- Food Hygiene - Bachelor.
7- Human Nutrition - Bachelor.
8- Fundamentals of Food Engineering - Bachelor.
9- Fundamentals of Nutritional Science.
10- Nutrition Through Life Cycle - Bachelor.
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 Master and Phd thesis contributions
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Thesis Supervision
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Impact of microencapsulation on the viability of Lactobacillus plantarum in whole-fat versus fat-free Labaneh: Microbiological, Physicochemical, And Organoleptic ,Al-Balqa Applied University,Master Thesis,2023.
Assessing the Perception of Jordanian Consumer for Safety and Sustainability of Edible Insects Food Products. ,Al-Balqa Applied University,Master Thesis,2023.
Validity of MEDFICTS Questionnaire as a dietary assessment tool of the National Cholesterol Education Program versus blood lipid profile analysis for a group of adults in Amman ,Al-Balqa Applied University,Master Thesis,2023.
Effect of gamma irradiation on the shelf life of refrigerated and desalted soft white cheese used for Jordanian sweet production. ,Al-Balqa Applied University,Master Thesis,2023.
The Impact of Operation Management Practices on Innovative Performance in Jordanian Small and Medium Sized Food Industries ,Al-Balqa Applied University,Master Thesis,2022.
Community and Health care associated Methicillin resistant Staphylococcus aureus (MRSA): Genetic variation and antibiotic resistant in relation to efflux pump,Al-Balqa Applied University,Master Thesis,2022.
Characterization of potential probiotic activity of lactic acid bacteria isolated from camel colostrum by biochemical and molecular methods,Al-Balqa Applied University,Master Thesis,2021.
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Thesis Defense Committee Membership
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Study on Replacing Cheese Cloth With Artificial Microfilter for Yogurt whey separation during processing of traditional labaneh and its effect on product properties ,University of Jordan,Master Thesis,2023.
The relationship between food security and the prevalence of type 2 diabetes: a case study in the northern Jordan Valley ,Jerash Private University,Master Thesis,2023.
The Prevalence of hepatitis C Virus (HCV) and Cytomegalovirus (CMV) Infection among Thalassemia Patients in Northern Jordan ,Al-Balqa Applied University,Master Thesis,2023.
Production of Functional Dairy Drink Containing Dietary Phytosome supplemented with Artemisia Herba-Alba Extract and Studying its Antidiabetic Effect in C57 BL/6 Mice with Type 2 Diabetes Induced By a high-Fat Diet ,University of Jordan,Phd Thesis,2022.
Antibacterial, Antibiofilm and Antivirulence Activities of Jordanian Honey Against Against Pseudomonas aerugenosa Isolated From Diabetic Foot Ulcer: a A Comparative Study With Manuka Honey ,Al-Balqa Applied University,Master Thesis,2022.
Development and Characterization of soft white cheeses Manufactured with Polynsaturated Fatty Acids to Enhance Quality and Health benefits ,University of Jordan,Phd Thesis,2022.
Effect of Whey Protein Isolate Coating on The Oxidative Stability of Raw and Roasted Black Cumin, Flax and Sesame Seeds Oils During Storage ,University of Jordan,Master Thesis,2020.
A knowledge, Attitude, and Practice (KAP) Survey of Accreditation in Accordance to ISO/IEC 17025 Among Food Laboratories In Jordan ,University of Jordan,Master Thesis,2019.
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 Projects
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2. Key Action 1-Mobility for learners and staff-institutional agreement 2023-2025 Between the University of Messina (Italy) and Al-Balqa Applied University ,Erasmus plus,2023/10-2025/08.
Isolation and characterization of bioactive peptides (BPs) derived from local Jordanian Jameed and investigation of their potential ability as antimicrobial and antioxidant agents ,Al-Balqa Applied University,2019/10-2023/08.
Impact of microencapsulation on the viability of Lactobacillus plantarum in whole-fat versus fat-free Labaneh: Microbiological, Physicochemical, And Organoleptic Properties ,Al-Balqa Applied University,2023/07-2024/07.
Key Action1-Mobolity for learners and staff-Higher Education Student and Staff Mobility Inter Between the University of Thessaly (Greece) and Al-Balqa Applied University ,Erasmu plus,2019/01-2022/07.
Identification of Milk Origin used in processing of Different Dairy Products Marketed in Jordan ,Al-Balqa Applied University,2014/10-2016/10.
Key Action 1-Mobility for learners and staff-Higher Education Student and Staff Mobility 2022-2023 Between the University of Messina (Italy) and Al-Balqa Applied University ,Erasmus plus,2022/10-2023/01.
2023-2025 Key Action1-Mobolity for learners and staff-Higher Education Student and Staff Mobility Between the University of Thessaly (Greece) and Al-Balqa Applied University ,Erasmus plus,2023/06-2025/08.
EU rules applicable to the authorization and placing on the market of novel foods and traditional foods coming from non-EU countries ,European Union,2023/01-2023/12.
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 Conferences and Workshops
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Conference/Workshop Name
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Conference/Workshop Place
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Conference/Workshop Date
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| 1 | 7th International ISEKI-Food Conference | France | 2023/07 | | 2 | Fostering the development of Olive Oil Sector In Jordan - FAO - EBRD | Jordan | 2022/10 | | 3 | Islamic Organisation for Food Security (IOFS) | Jordan | 2022/08 | | 4 | MENA FOOD SAFETY ASSOCIATES - FI-AFRICA - MEFOSA 2021 | Egypt | 2021/08 | | 5 | Advanced solutions for assuring the authenticity and quality of olive oil at a global scale - Oleum Project - Horizon 2020 | Italy | 2021/02 | | 6 | 33rd EFFoST Sustainable Food Systems | Netherlands | 2019/12 | | 7 | Mario Solinas Competition for the Best Olive oil - International Panel Leader - Jury | Spain | 2019/11 | | 8 | - International Mario Solinas Quality Award 2019, as a Member of the Judgement Commission, International Olive Council-IOC, March 2019, Madrid, Spain | Spain | 2019/03 | | 9 | Nutrition 2017 | Jordan | 2017/11 | | 10 | 20th Food Processing, Technology and Safety | United States of America | 2017/11 | | 11 | 9th International Society of Paediatric Oncology (SIOP) Asia ? PODC Nutrition workshop- Jordan National Cancer Institute and Abbott company. Amman-Jordan. 2017. | Jordan | 2017/05 | | 12 | - 29th EFFOST Conference, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society | Greece | 2015/11 | | 13 | المؤتمر الزراعي الاول - جامعة جرش | Jordan | 2014/06 | | 14 | 5th Al-Balqa International Medical Conference, 28/8/2013. Ministry of Health. Paper title: Safety of food additives. Al-Salt -Jordan. | Jordan | 2013/08 |
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 Books
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Book Name
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Publisher Name
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Year
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| 1 | Food Traceability in Jordan: Current Perspectives | Springer | 2021 | | 2 | Chemical Profiles of Selected Jordanian Foods | Springer | 2021 |
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 Journals Editor/ Reviewer
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Editors
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Functional Food Science.
The North African Journal of Food and Nutrition Research.
Global Journal of Nutrition & Food Science (GJNFS).
Journal of Nutrition, Food Research and Technology (JNFRT).
MOJ Food Processing & Technology.
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Review:
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FOODS - MDPI.
Sustainability - MDPI.
International Journal of Food Studies.
Journal of Clinical Medicine - MDPI.
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 Other Contributions:
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*Erasmus+ Mobility- BRAGA- Portugal - LAB STAFF Laboratories platform course.
*Erasmus+ Mobility- FARO- Portugal - Teaching Mobility- Erasmus + University of Algarve.
*منحة تبادل علمي تدريس لجامعة ثيسالي - لاريسا - اليونان - ايرازموس بلس -Erasmus+ Teaching Mobility- Larisa- Greece.
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* Lecture about Healthy Nutrition.
* Lecture on the nature of food in Jordan - health aspects.
* Lecture on the foundations of healthy nutrition for adolescents.
* lecture.
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