الملف الأكاديمي

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Research Intersets
Qualifications
Publications
University Courses Taught
Dr. Lana Mustafa Khaleel Agraib
ASSISTANT PROFESSOR
ZARQA UNIVERSITY COLLEGE
https://www.bau.edu.jo/user/@lanamg2007
 Major: Human Nutrition and Dietetics
 Minor: Human Nutrition and Dietetics
 lanamg2007@bau.edu.jo
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ORCID ID: 0000-0003-0938-7961
WoS: https://www.webofscience.com/wos/author/record/LQK-5375-2024
Scopus Author ID: 55919205500
Scopus Link: https://www.scopus.com/authid/detail.uri?authorId=55919205500
Researcher ID: 2003323
Google Scholar: https://scholar.google.com/citations?user=p7rcxOcAAAAJ&hl=en
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,Assistant Professor at Al-Balqa Applied University, holds a Ph.D. in Human Nutrition and Dietetics from The University of Jordan and has extensive research and teaching experience. My expertise includes gastroenterology, hepatic nutrition, and food safety, with numerous contributions to dietary assessment and public health research as well as other research
Research Intersets:
research focuses on probiotics and gut health, clinical nutrition in gastroenterology, and the impact of dietary patterns on chronic diseases like cardiovascular disease and obesity. She also studies micronutrient effects and public health nutrition in Jordanian communities.
Qualifications
# Degree University Specialization Graduation year
1PHDUniversity of JordanHuman Nutrition and Dietetics2022
2MASTER DEGREEJordan University of Science and TechnologyM.sc of Nutrition and Food technology2010
3BACHELOR'S DEGREEJordan University of Science and TechnologyB.sc of Nutrition and Food technology2007
Publications
1- Consumption Patterns of NOVA Food Groups and their Association with Body Mass Index among Jordanian Adults ,Journal of Epidemiology and Global Health, 2025,Vol. 15,no. 1.
2- Obesity indices may affect and reflect the blood glucose and lipid profile values ,Healthcare in Low-resource Settings , 2024,Vol. 000,no. 000.
University Courses Taught
1- Basic and Applied Nutrition.
2- Unit operation in food processing.
3- Nutritional assessment.
4- Nutrition through life cycle.

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