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 OverView
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,Assistant Professor at Al-Balqa Applied University, holds a Ph.D. in Human Nutrition and Dietetics from The University of Jordan and has extensive research and teaching experience. My expertise includes gastroenterology, hepatic nutrition, and food safety, with numerous contributions to dietary assessment and public health research as well as other research
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 Research Intersets:
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research focuses on probiotics and gut health, clinical nutrition in gastroenterology, and the impact of dietary patterns on chronic diseases like cardiovascular disease and obesity. She also studies micronutrient effects and public health nutrition in Jordanian communities.
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 Qualifications
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Degree
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University
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Specialization
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Graduation year
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| 1 | PHD | University of Jordan | Human Nutrition and Dietetics | 2022 | | 2 | MASTER DEGREE | Jordan University of Science and Technology | M.sc of Nutrition and Food technology | 2010 | | 3 | BACHELOR'S DEGREE | Jordan University of Science and Technology | B.sc of Nutrition and Food technology | 2007 |
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 Publications
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1- The Effect of Age, Body Weight Status, and Sex on Intuitive Eating, Eating Disorders, and Mediterranean Diet Adherence among Younger Adults in Jordan ,Acta Biomedica , 2025,Vol. 96,no. 6.
2- Consumption Patterns of NOVA Food Groups and their Association with Body Mass Index among Jordanian Adults ,Journal of Epidemiology and Global Health, 2025,Vol. 15,no. 1.
3- Obesity indices may affect and reflect the blood glucose and lipid profile values ,Healthcare in Low-resource Settings , 2024,Vol. 000,no. 000.
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 University Courses Taught
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1- Basic and Applied Nutrition.
2- Unit operation in food processing.
3- Nutritional assessment.
4- Nutrition through life cycle.
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