الملف الأكاديمي

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Research Intersets

Qualifications

Experiences

University Courses Taught

Mrs. Malak Yaser Abbaass Alkhatib



TEACHER


ZARQA UNIVERSITY COLLEGE
https://www.bau.edu.jo/user/@malak.alkhatib
Major: food science and technololgy
Minor: food science and technology
malak.alkhatib@bau.edu.jo
00962798414066

ORCID ID: 0009-0009-9323-1097
WoS: https://www.webofscience.com/wos/op/publications/add-suggested-publications
Scopus Author ID: 0
Scopus Link: not applicable
Researcher ID: 2003368
Google Scholar: https://scholar.google.com/citations?user=MiGtN30AAAAJ&hl=ar

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knowledgeable food engineer with MSc degree in food science and technology and practical extensive
experience in food safety and quality management systems. representative in company national and international fairs due to my unique communication skills and my proficiency in English language.

Research Intersets:

food chemistry
food preservation
food microbiology

Qualifications

#	Degree	University	Specialization	Graduation year
1	MASTER DEGREE	University of Jordan	Food Science and Technology	2020
2	BACHELOR'S DEGREE	University of Jordan	Food Science and Technology	2017

Experiences

Academic Experience:

Administrative Experience:

2024 -2024 :quality manager,Sedrat Almontaha for Dates Company,Jordan.

2023 -2023 :senior quality assurance engineer,Zad industries and services,Jordan.

2021 -2023 :Quality Assurance Supervisor,Sedrat Almontaha for Dates Company,Jordan.

2017 -2017 :Research Assistant,University Of Jordan,Jordan.

University Courses Taught

1- Dairy processing.
2- Cereals Technology.
3- Fats and Oils Processing.

https://www.bau.edu.jo/bauar/about/images/aboutus.jpg