الملف الأكاديمي

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Research Intersets
Qualifications
Publications
University Courses Taught
Journals Editor/ Reviewer
Refrences
Dr. Nawal Ahmad Abd Alelqader Al Sakarneh
Dr. Nawal Al-Sakarneh, I work as an Assistant Professor in the Department of Nutrition and Food Processing at Al-Hosn University College / Irbid
ASSISTANT PROFESSOR
AL-HUSON UNIVERSITY COLLEGE
https://www.bau.edu.jo/user/@nawal.sakarneh
 Major: Food science and Technology
 Minor: Food science and Technology
 nawal.sakarneh@bau.edu.jo
 0798923378
عربي
ORCID ID: 0000-0003-2389-9023
WoS: https://www.webofscience.com/wos/author/record/52983465
Scopus Author ID: 59461410000
Scopus Link: https://www.scopus.com/authid/detail.uri?authorId=59461410000
Researcher ID: 91285
Google Scholar: https://scholar.google.com/citations?hl=ar&authuser=1&user=rGrIviwAAAAJ

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Dr. Nawal AlSakarneh, PhD in Food Science and Technology from the University of Jordan in 2022 with
Master's in human nutrition and Dietetics.
Research interests in food technology and food chemistry.
Heads of physical division- directory laboratories - Jordan Food and Drug Administration

Research Intersets:
Food science and Food Technology- food Biotechnology
and food chemistry

Qualifications
# Degree University Specialization Graduation year
1PHDUniversity of JordanFood science and Technology2022

Publications
1- Population Genetic Structure of Historic Olives (Olea europaea subsp. europaea) from Jordan ,International Journal of Molecular Sciences, 2025,Vol. 26 ,no. 10863 .
2- Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage ,Polymers, 2025,Vol. 17,no. 2860 .
3- Transcriptome analysis of historic olives reveals stress-specific biomarkers ,Frontiers in Plant Science, 2025,Vol. Volume 16 - 2025 ,no. 16.
4- Efects of aqueous cactus (Opuntia fcus?indica (L.) Mill.) cladodes extract on wheat dough and pan bread quality characteristics ,Discover food, 2024,Vol. 4,no. 175.
5- Severe depression association with the addiction to fast food and smartphones in Jordanians: a cross?sectional study ,Discover food, 2024,Vol. 4,no. 168.
6- Food Safety knowledge and Handling Practices among Jordanian University Students ,Mutah Journal for Natural, Applied and Health Sciences, 2024,Vol. 39,no. 1.
7- . ,., 2024,Vol. .,no. ..
8- Olive Fruit Fly Bacterocera Oleae Infestation of Olives: Effect on Quality and Detection in Olive Oil , Jordan Journal of Agricultural Sciences, 2022,Vol. 19,no. 1.

University Courses Taught
1- Food microbiology.
2- Food analysis.
3- Food Biotechnology.
4- cereals technology.
5- Food Technology.
6- Sensory analysis and product development.
7- food quality.
8- Meat Technology.

Journals Editor/ Reviewer
Review:
BMC Nutrition.
BMC Nursing.

Refrences
Prof. Dr. Monther Sadder-University of Jordan ,sadderm@ju.edu.jo.
Dr. Rima Hussien Mashal-University of Jordan ,rima@ju.edu.jo.
Prof. Dr. Ayed Amr-University of Jordan ,ayedamr@ju.edu.jo.
Prof. Dr. Omar Gammoh-Yarmouk University ,omar.gammoh@yu.edu.jo.


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