|
|
|
|
|
|
 OverView
|
|
I have several researches in the subjects mentioned above
|
|
|
|
|
|
 Research Intersets:
|
|
crops and horticulture, plant biotechnology, medicinal plants, plant physioligy
|
|
|
|
|
 Qualifications
|
| #
|
Degree
|
University
|
Specialization
|
Graduation year
|
| 1 | PHD | University of Jordan | PLANT PRODUCTION | 2014 | | 2 | MASTER DEGREE | Jordan University of Science and Technology | Field crops and horticulture | 1999 |
|
|
|
|
|
 Experiences
|
|
Academic Experience:
|
|
|
Administrative Experience:
|
 2022 -2023 :-,-,Jordan.
2021 -2022 :-,-,Jordan.
|
|
|
|
|
|
|
 Publications
|
1- Chiliadenus montanus (Vahl.) Brullo which grows wild in the
Jordanian environment shows distinguished Terpinen?4?ol levels
and antibacterial powers ,Jordan Journal of Biological Sciences, 2025,Vol. 17,no. 3.
2- THE IMPACT OF THE COVID-19 PANDEMIC ON HOME GARDENING PRACTICES IN IRBID DISTRICT, JORDAN ,Brazilian Journal of Biology, 2025,Vol. 85,no. e295378.
3- Cryopreservation of Arum palaestinum plant callus as a strategy for
mitigating extinction risks ,Current Plant Biology, 2024,Vol. 40,no. 100402.
4- Evaluation of Genetic Diversity in Jordanian Solanum nigrum
Plants and Genetic Stability of invitro Grown Plant using (AFLP)
Technique ,Jordan journal of biological sciences, 2024,Vol. 17,no. 1.
5- Osmotic Stress Enhances Antimicrobial Activity of in Vitro Grown Microshoots of Ochradenus BaccatusDelile Against Selected microbes ,Jordan Journal of Pharmaceutical Sciences, 2023,Vol. 16,no. 1.
6-
A Sustainable Approach to In Vitro Propagation and Conservation of Salvia dominica L.: A Wild Medicinal Plant from Jordan ,sustainability, 2023,Vol. 15,no. 14218.
7- Silver Nanoparticles (Ag NPs) Boost Mitigation Powers of
Chenopodium Quinoa (Q6 Line) Grown under In Vitro
Salt-Stressing Conditions ,water, 2022,Vol. 14,no. 3099.
8- [PDF] from ju.edu.jo
An Outlook on Jordan Efforts in Conservation of Plant Biodiversity during the First Hundred Years of the Country?s Foundation ,Jordan Journal of Agricultural Sciences, 2021,Vol. 17,no. 3.
9-
Responses of Lantana Camara Linn. Callus Cultures to Heavy Metals Added to the Culture Media. ,Jordan Journal of Biological Sciences, 2020,Vol. 13,no. 4.
10- ATTITUDES OF UNDERGRADUATE STUDENTS IN THREE JORDANIAN UNIVERSITIES TOWARDS CLIMATE CHANGE IMPACTS ON AGRICULTURE AND A PROPOSED EDUCATIONAL COURSE ABOUT CLIMATE CHANGE ,Fresenius Environmental Bulletin, 2020,Vol. 29,no. 8.
|
|
|
|
|
|
|
 University Courses Taught
|
1- HUMAN OHYSIOLOGY.
2- LANDSCAPING AND ORNAMENTAL PLANTS.
3- PUBLIC HEALTH AND SAFTY.
4- MEDICENAL PLANTS.
5- AGRICULTURE IN JORDAN.
6- ENVIRONMENT ANF SOCIETY.
7- BIO 101.
8- MOTHER AND CHILD CARE.
9- FOOD PRODUCTION AND SERVICES.
10- HOME CULTIVATION OF VEGETABLES AND FRUIT TREES.
|
|
|
|
|
 Master and Phd thesis contributions
|
|
Thesis Supervision
|
Application of tissue culture techniques for micropropagation, conservation and assessment of thymol and carvacrol content in Thymus bovei Benth. ,University of Jordan,Phd Thesis,2022-23.
Micropropagation and antimicrobial activity of Cardiospermum halicacabum: A medical plant growing in Jordanian environment ,University of Jordan,Master Thesis,2020-2023.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 Projects
|
. ,.,2024/05-2027/05.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
* -.
* -.
* -.
* -.
* -.
* -.
* -.
* -.
* -.
|
|
|
|
|
 Refrences
|
Prof. Dr. Hassan Abu-Qaoud-Department of Plant Production & Protection, Faculty of Agriculture, An- Najah National University ,hassan@najah.edu.
Prof. Dr. Ahmed Amri-Head of Genetic Resources Section in the International Centre for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco. ,a.amri@cgiar.org.
Prof. Dr. Mahmoud M. Sakr-National Research Center (NRC), present Department of Plant Biotechnology, National Research ,sakrmahmoud@yahoo.com.
Prof. Dr. Prof. Mosbah Kushad-Department of Crop Sciences, University of Illinoi ,kushad@illinois.edu.
Prof. Dr. Mary Ann Lila-Director, Plants for Human Health Institute David H. Murdock Distinguished Professor Department of Food, Bioprocessing and Nutrition Sciences ,mlila@ncsu.edu.
|
|
|
|
|
|