|
|
|
|
|
Prof. Sati Yaseen Ahmed Al-Dalin
|
|
|
I was appointed at Al-Balqa Applied University on January 21, 2006, majoring in engineering sciences, food industries, with the rank of assistant professor, and in 2011 I was promoted to the rank of associate professor. I held many administrative positions, from department head to assistant dean to deputy dean and acting dean.
|
|
|
PROFESSOR
|
|
|
AL KARAK UNIVERSITY COLLEGE
|
https://www.bau.edu.jo/user/@sati.dalaeen
|
 Major: Engineering sciences
|
 Minor: food industries
|
 sati.dalaeen@bau.edu.jo
|
 0796017516
|
|
|
عربي
|
|
|
|
|
|
 OverView
|
|
Prof Dr. Sati Yassin Ahmad Al-Dalaeen is a distinguished Full Professor at Al-Balqa Applied University (BAU), specializing in Engineering Sciences / Food Industries / Quality. He has a strong focus on food safety, functional foods, product development, and food microbiology. Professor Al-Dalaeen earned his Ph.D. in Engineering Sciences / Food Industries / Quality from Kharkov University of Food Technology and Trade in 2004. He progressed academically, becoming an Associate Professor in November 2011 and achieving Full Professorship in November 2023.
|
|
|
|
|
|
 Research Intersets:
|
|
Functional Foods, Food Safety and Hygiene, Food Product Development, Dairy Technology, Bioactive ingredients, Probiotic bacteria, Food Technology, Food Microbiology and Toxicology, Traditional food and Novel Food, Nutritional Assessment, Antimicrobials, Antioxidants, Phenolic compounds and Human Health,
|
|
|
|
|
 Qualifications
|
| #
|
Degree
|
University
|
Specialization
|
Graduation year
|
| 1 | PHD | Kharkiv State University of Food Technology and Trade | Food and Nutrition Sciences | 2004 | | 2 | MASTER DEGREE | Kirovohrad National Technical University | Agricultural sciences | 2000 | | 3 | BACHELOR'S DEGREE | Kirovohrad National Technical University | Agricultural sciences | 1999 |
|
|
|
|
|
 Experiences
|
|
Academic Experience:
|
|
|
Administrative Experience:
|
 2015 -2017 :Vice Dean of Al-Karak College,Al-Karak University College,Jordan.
2014 -2015 :Assistant Dean for Financial and Administrative Affairs,Al-Karak University College,Jordan.
2012 -2013 :Head of the Department of Allied Medical Professions,Al-Karak University College,Jordan.
2009 -2010 :Member of the College Council at Al-Shoubak University College, Al-Balqa Applied University,Al-Shoubak University College, Al-Balqa Applied University.,Jordan.
2008 -2010 :Supervisor of the Food Industries Department until,Al-Shoubak University College, Al-Balqa Applied University.,Jordan.
2006 -2010 :Head of the Department of Agricultural Sciences,Al-Shoubak University College, Al-Balqa Applied University.,Jordan.
|
|
|
|
|
|
|
 Publications
|
1- Enhancing functional and physical properties of spray dried mixed fruit juices using composite
carrier agents ,Italian Journal of Food Science [In Press], 2025,Vol. ,no. .
2- A comprehensive review on CRISPR-Cas9 in revolutionizing food and
agricultural sectors ,Food and Humanity, 2025,Vol. ,no. .
3- Potassium Benzoate Induced Cytotoxicity via Alteration of Gene Expression-Associated
Apoptosis and Cell Cycle Genes in Tumor Cell Lines ,Egyptian Academic Journal of Biological Sciences, 2024,Vol. ,no. .
4- Sprouted wheat flour for improving physical,
chemical, rheological, microbial load, and quality
properties of fino bread ,Open Chemistry, 2024,Vol. ,no. .
5- Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids ,horticulturae , 2023,Vol. 9,no. 2.
6- QTRAP LC/MS/MS of Garlic Nanoparticles and Improving
Sunflower Oil Stabilization during Accelerated Shelf
Life Storage ,Foods, 2023,Vol. ,no. .
7- Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers ,Frontiers in Sustainable Food Systems, 2023,Vol. ,no. .
8- Use of Fresh Pumpkin Fruits for Producing Chicken
Sausage Suggests Functional Properties ,Current Research in Nutrition and Food Science, 2023,Vol. ,no. .
9- O impacto da intera??o de composto e bioestimulantes no crescimento, rendimento e teor de ?leo de plantas de cominho-preto (Nigella sativa L.) ,Brazilian Journal of Biology, 2023,Vol. ,no. .
10- Using Sweet Lupine powder as a healthy supplement
for the Production of Functional Chicken Burger in
Jordan ,Current Research in Nutrition and Food Science, 2023,Vol. ,no. .
11- Banned Organochlorine Pesticides Residues in Camel Milk,
Meat, and Liver: A Case Study from Jordan
,Jordanian Journal of Engineering and Chemical Industries, 2021,Vol. ,no. .
12- Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan ,Sys Rev Pharm, 2021,Vol. ,no. .
13- ANTIOXIDANT PROPERTIES FLAVONOIDS AND PHENOLIC CONTENT OF GRAPE SEED EXTRACTS IN JORDAN ,Eur Asian Journal of Bio Sciences, 2020,Vol. ,no. .
14- Determination of Macroelements , Transition Elements, and Anionic Contents of Commercial Roasted Ground Coffee Available in Jordanian Markets , Beverages , 2020,Vol. ,no. .
15- In vitro antioxidant activity, macronutrients and heavy metals analysis of maize (Zea mays L.) leaves grown at different levels of cattle manure amended soil in Jordan valley ,Pak. J. Bot, 2019,Vol. ,no. .
16- Optimum irrigation regime to maximize the yield, water use efficiency and quality of potato [Solanum tuberosum (L.) cv. Spunta] ,Research on Crops , 2018,Vol. ,no. .
17- Utilization of mushroom fungi in processing of meat sausage ,Research on Crops, 2018,Vol. ,no. .
18- Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread ,Food and Nutrition Sciences, 2018,Vol. ,no. .
19- Effect of Pullulan and Hydrocolloids on
Rheological Properties and Quality
Parameters of Wheat-Soy Baladi Bread
,Food and Nutrition Sciences, 2018,Vol. ,no. .
20- The impact of organic and inorganic fertilizer on yield and yield
components of common bean (Phaseolus vulgaris)
, Advances in Environmental Biology, 2016,Vol. ,no. .
21- اسم البحث:
Effect of Thymol and Carvacrol, the Major Components of
Thymus capitatus on the Growth of Pseudomonas aeruginosa
,JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2016,Vol. ,no. .
22- اسم البحث:
Effect of Thymol and Carvacrol, the Major Components of
Thymus capitatus on the Growth of Pseudomonas aeruginosa
,JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 2016,Vol. ,no. .
23- اسم البحث:
Stabilizer Substance in Producing the Beet Juice
,Food Science and Quality Management, 2015,Vol. ,no. .
24- اسم البحث:
Comparative Studies of the Trace Elements Content of Some Herbal Tea Consumed in Jordan
, Pakistan Journal Of Nutrition, 2012,Vol. ,no. .
25- : Comparative Studies of the Trace Elements Content of Some Herbal Tea Consumed in Jordan , Pakistan Journal of Nutrition, 2012,Vol. ,no. .
26- Determination of Essential Oils and Heavy Metals Accumulation
in Salvia officinalis Cultivated in three Intra-raw Spacing in
Ash-Shoubak, Jordan
, INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY, 2011,Vol. ,no. .
|
|
|
|
|
|
|
 University Courses Taught
|
1- Basic and applied nutrition.
2- Food Technology.
3- Quality control.
4- The foundations of food processing.
5- Quality control and food safety.
6- Medical sociology.
7- drinking water.
8- Principles of food and nutrition.
9- Cereal technology and products.
10- Joint operations in food processing.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 Conferences and Workshops
|
| #
|
Conference/Workshop Name
|
Conference/Workshop Place
|
Conference/Workshop Date
|
| 1 | 2nd International Conference for Science and Society ?Phytomedicine and Nutraceuticals for Global Health? 15-16 March, 2020 , Petra-Jordan | Jordan | 2020/12 | | 2 | The 1st International Symposium on Medicinal Plants, Their Cultivation & Aspects of Uses | Jordan | 2018/12 | | 3 | The 2nd International Symposium on Medicinal Plants, Their Cultivation & Aspects of Uses | Jordan | 2010/12 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|