الملف الأكاديمي

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Research Intersets
Qualifications
Publications
University Courses Taught
Refrences
Mrs. Sanaa Ali Ahmmad Ghniemat
Assistant Lecturer in Plant Production and Protection Department
ASSISTANT TEACHER
FACULTY OF AGRICULTURAL TECHNOLOGY
https://www.bau.edu.jo/user/@s.ghniemat
 Major: تغذية وتصنيع غذائي
 Minor: nutrition and food technology
 s.ghniemat@bau.edu.jo
 00000
عربي
ORCID ID: 0009-0004-7554-6275
WoS: لا يوجد
Scopus Author ID: https://www.scopus.com/home.uri?zone=header&origin=جد
Scopus Link: https://www.scopus.com/home.uri?zone=header&origin=
Researcher ID: 2002219
Google Scholar: https://scholar.google.com/citations?user=-B7si5wAAAAJ&hl=ar
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food technology
Research Intersets:
Food industries and research related to food science
Qualifications
# Degree University Specialization Graduation year
1BACHELOR'S DEGREEUniversity of Jordannutrition and food technology2003
Publications
University Courses Taught
1- General Biology.
2- General Chemistry.
3- Biochemistry.
4- Principles of animal production.
5- Principles of Nutrition and Food technology.
6- General Biology Lab.
7- General Chemistry Lab.
8- Biochemistry Lab.
Refrences
Prof. Dr. Moayia Hadad-Al Balqa Applied University ,haddad@bau.edu.jo.

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